Mahon semi hard cheese 1lb
$ 18.00

Mahon cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahon on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe. It is originally from Mahon, on the balearic island of Menorca, Spain.

Uses

  • Mahón is considered one of the most versatile cheese of the Spanish gastronomy.
  • The creamy texture suggests it be served over pasta, potato, rice and/or vegetable dishes.
  • The traditional manner of eating Mahón consisted of sliced cheese, sprinkled with olive oil, black pepper and tarragon.